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Bartending Guides and Publications
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Books on Distilling, Brewing and Winemaking
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Tips on Tending Your Home Bar - How To Brew Your Own Beer: There’s no bottle of brew that tastes quite as good as the one you’ve made yourself. It's also a fun hobby. So what are you waiting for? Here’s how to brew your own beer...read more
See more Tips on Tending Your Home Bar for Home Brewing, Distilling, and Fermenting
See our selection of Home Brewing, Distilling, and Fermenting Equipment
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
by Randy Mosher
Paperback, 350 pages, Published May, 2004
History, humor and homebrewing converge when the creative and prolific mind of Randy Mosher explores the expressive side of beer.. Typically, modern brewing books focus on the science of how to brew—and Mosher has mastered all of that. But in Radical Brewing, he focuses on the creative, expressive opportunities available to those with a brew kettle. Each chapter offers techniques and recipes as well as ideas for independent exploration of new brewing frontiers. The result is a text that both informs and inspires experienced brewers while providing an engaging and intelligent introduction to the hobby for newcomers...more
Compare at $19.95, Our Price Only $15.96
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Complete Joy of Home Brewing, Third Edition
by Charlie Papazian
Paperback, 398 pages, 3rd Edition, Published September, 2003
The Complete Joys of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-clad proven recipes, easy-to-follow instruction, and the latest advancements in brewing. Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. The revision also includes a complete update of the photography, instruction, recipes, and charts. The reference section has also been fully updated and includes a comprehensive listing of homebrewing web sites.
Compare at $14.95, Our Price Only $10.46
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Homebrewer's Companion
by Charles Papazian
Paperback, 464 pages, Published September, 2003
- Easy-to-follow techniques and trouble-shooting tips
- Answers to the most-often asked questions
- A guide to world beer styles
- Useful facts on fermenting, yeast culturing and stove-top boiling
- Charts, tables, support information and much, much more
- Over 60 exotic recipes to try
Compare at $14.95, Our Price Only $11.96
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Beer: Tap Into the Art and Science of Brewing
by Charles Bamforth
Hardcover, 304 pages, 2nd Edition, Published February, 2003
What is the German beer gestalt? How do I make a perfect scotch ale? From home brew to industry--everything you ever wanted to know about beer and how to make it. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beef flavor, and the development of the global beer industry. Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, this book is the ideal one-volume handbook on brewing beer.
Compare at $40.00, Our Price Only $36.00
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by Stan Hieronymous
Paperback, 295 pages, Published October, 2001
Anyone who has ever sipped a fine Belgian ale and wondered what made it different, will find this book richly informative. Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. Five recipes.
Compare at $17.95, Our Price Only $12.56
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Principles of Brewing Science
by George Fix
Paperback, 250 Pages, Published October, 1999
George Fix is a household name in the scientific brewing community. In this indispensable reference, he applies the practical language of science to the art of brewing. He shows that the partnership between these two disciplines can solve brewing problems and improve the quality of beer.
Compare at $19.95, Our Price Only $15.96
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Brewpub Cookbook
by Dar Labinsky
Paperback, 154 pages, Published March, 1997
Labinsky & Hieronymus. 70+ innovative recipes from great brewpub kitchens to pair with craft beers.
Compare at $12.95, Our Price Only $10.36
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Dave Miller's Homebrewing Guide
by Dave Miller
Paperback, 358 pages, First Edition, Published August,1995
It's here! The only book you need to brew great-tasting beer at home.
Compare at $16.95, Our Price Only $13.56
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Brewing the World's Great Beers
by Dave Miller
Paperback,150 pages, Published January, 1992
The only thing better than drinking a well-made traditional beer is having the satisfaction of brewing it your self. And with today's improved ingredients and techniques, making your own beer or ale is easier than it's ever been before.
Compare at $12.95, Our Price Only $10.36
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Brewmaster's Bible
by Snyder
Paperback, 374 pages
Revised! Gold standard for home brewers offers extensive, COMPLETE info plus mind-boggling array of international recipes. Charts. Originally titled Brewmaster's Recipe Manual.
$16.00
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Joy of Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
by Matthew B. Rowley
Paperback, 160 pages, Anticipated Release Date: July, 2006
Now, here's a volume you can really drink to! Something's brewing in these pages, and it's moonshine--a word that evokes fascination, curiosity, and a warm sense of nostalgia. Never before has there been such a richly illustrated, thorough, and entertaining celebration of the history of making fine distilled spirits. Take a trip through moonshining's past: Travel from its beginnings as a pioneer staple to the dark days of prohibition, from quickly produced urban rotgut to today's carefully handcrafted artisanal libations. Get in on the fun with how-to-instructions that take into account all legal regulations and requirements before covering ingredients, building a still, basic distilling techniques, and dozens of recipes, all adapted for the beginner. Whiskies, brandies, grappa, schnapps: they're all here, along with dozens of page-turning moonshiny quotes, song lyrics, and vintage photographs and illustrations.
Compare at $14.95, Our Price Only $10.46
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Cordials From Your Kitchen
by Pattie Vargas, and Rich Gulling
Paperback, 171 pages, 1st Edition, Published July, 1997
This complete guide serves up more than 100 easy recipes for delicious cordials to suit every occasion, including fruit, nut, herb and even cream-based liqueurs, "candy cordials," coffee liquers, and flavored brandies, vodkas, and rums...more
Compare at $14.95,Closeout Price Only $11.96
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Art of Making Wine and Liqueurs
by Betty Sampson
Paperback, 144 pages, Published January, 2003
Ideal for both beginners and those more experienced, The Art of Making Wine and Liqueurs is a comprehensive guide, with clear instructions and plenty of helpful diagrams and drawings. Winemaker Betty Sampson describes the necessary equipment, the basic principles, and the ingredients; tells you how to prepare and mature your wine--and how to avoid the pitfalls; and offers a marvelous array of recipes for flower, fruit, sparkling, and dessert wines as well as liqueurs. For those wishing to cultivate their own vineyard, there’s even a section on the growing, care, and use of grapes.
Compare at $16.96, Our Price Only $11.86
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The Home Winemaker's Companion: A Comprehensive Guide with Techniques, Recipes and Know-How
by Gene Spaziani and Ed Halloran
Paperback, 288 pages, 1st Edition, Published July, 2000
A complete reference for the home winemaker. From getting started with the very first batch to advanced techniques for making wines from grapes, this book covers it all. Includes detailed instructions and helpful hints for using concentrates, kits, juices, fruits and herbs to create a wide variety of homemade wines.
Compare at $18.95, Our Price Only $13,26
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From Vines to Wines
by Jeff Cox
Paperback, 234 pages, 1st Edition, Published May, 1999
The complete guide to growing grapes and making your own wine. From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up to date guide to growing flawless grapes and making extraordinary wine.
Compare at $18.95, Our Price Only $15.16
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
by Stanley and Dorothy Anderson
Spiral, 284 pages, Published January, 1989
Can fine wine be made at home? Of course––and with little or no experience and minimal expense. Stanley and Dorothy Anderson draw on their expertise to show that good winemaking is no longer the province of a select few but can be enjoyed by anyone who loves wine and wishes to bring his or her own style to the beverages served with meals or on special occasions.
Compare at $21.00, Our Price Only $16.80
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