Product Search           Bartending Guides and Publications See selections of Books on Wine, from Oz Clarke, Emile Peynaud, Michel Bettane, Thierry Desseauve, James Waller, Tom Stevenson, Hugh Johnson, Jancis Robinson, and other respected wine experts, and at great, low prices, at Niftyhomebar.com! The University Wine Course: A Comprehensive Text and Tutorial by Marian W. Baldy Compare at $35.00, Our Price Only $27.30 Learn wine from top to bottom with this complete course, from Marian Baldy, winner of the USDA's prestigious Excellence in College and University Teaching Award. The World's Greatest Wines by Michel Bettane and Thierry Desseauve Compare at $45,95, Our Price Only $35.10 Be able to pick the perfect wine for every day of the year - that is the goal of this work from Bettane and Desseauve, two of the wine world's most respected experts. Oz Clarke's Australian Wine Companion: An Essential Guide for All Lovers of Australian Wine by Oz Clarke Compare at $19.95, Our Price Only $13.82 Learn to pick the best wines Australia has to offer, with this informative and humorous work from Oz Clarke. Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition by Steven Kolpan, Brian H. Smith, and Michael A. Weiss Compare at $65.00, Our Price Only $50.70 From the CIA training ground of young chefs and sommeliers, this extraordinary work is a top-to-bottom guide to the world of wine. About Wine by J. Patrick Henderson Compare at $72.66, Our Price Only $69.75 All you'll ever need to know about the origins of wines and wine production in the US and around the world. The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition by Emile Peynaud Compare at $120.00, Our Price Only $115.20 The definitive book on wine tasting, now in its second English language edition. Wine: An Introduction by Maynard A. Amerine Compare at $21.95, Our Price Only $17.12 Revised and expanded edition of 1965 classic, now featuring expanded material on the stature and production of wine in American life. The World Atlas of Wine; Completely Revised and Updated, Sixth Edition by Hugh Johnson and Jancis Robinson Compare at $50.00, Our Price Only $33.65 Sixth Edition update of the “extraordinary” masterpiece of wine knowledge from Jancis Robinson and Hugh Johnson. Food and Wine Pairing: A Sensory Experience by Robert J. Harrington Compare at $40.00, Our Price Only $39.00 A different approach to wine and food parings, relying on the senses, and not a mere recitation of age-old "rules". The New Sotheby's Wine Encyclopedia by Tom Stevenson Compare at $50.00, Our Price Only $39.00 Identify the best wines and wine producers, learn how to store and serve fine wines, and know how to fine the hidden faults, and more. The Story of Wine by Hugh Johnson Compare at $40.00, Our Price Only $27.05 Hugh Johnson, the world’s bestselling wine author, offers this this new illustrated edition of one of his classic wine tome, now featuring many new photographs. Spirituality of Wine by Tom Harpur Compare at $33.00, Our Price Only $25.74 Drinkology: Wine by James Waller Compare at $22.50, Our Price Only $17.55 Revealed - the mysteries of wine, including how wine is made, wine tasting, and what differentiates various wines. The Taste of Wine: The Art and Science of Wine Appreciation by Emile Peynaud Compare at $39.95, Our Price Only $31.16 World authority Emile Peynaud has produced a definitive text on wine tasting and evaluating wine, using the senses, memory, illusions, tricks and techniques. Wine by Style; A Practical Guide to Choosing Wine by Flavor, Body, and Color by Fiona Beckett Compare at $19.95, Our Price Only $13.82 Wine by Style does just that - it groups and describes wines by taste and style. How to Taste; A Guide to Enjoying Wine by Jancis Robinson Compare at $26.00, Our Price Only $17.81 A classic from one of the world's best-loved authorities on wine, Jancis Robinson has provided a classic guide to wine tasting, and more, for the novice to the connoisseur. Wine Uncorked by Fiona Beckett Compare at $24.50, Our Price Only $19.11 An introductory guide on wine tasting, featuring 125 color photos. The Oxford Companion to Wine by Jancis Robinson Compare at $65.00, Our Price Only $50.70 First published in 1994 to worldwide acclaim, the Oxford Companion to Wine is Jancis Robinson's seminal volume, immediately attaining legendary status, and winning every major wine book award. Contains almost 4,000 entries. The Champagne Companion: The Authoritative Connoisseur's Guide by Michael Edwards Compare at $25.00, Our Price Only $24.39 Spit or Swallow: A Guide for the Wine Virgin by Jennifer Ratcliffe-Wright Compare at $18.95, Our Price Only $14.78 Track and Trace Your Lost or Stolen Computer - Protect it NOW before it's too late Return to BARTENDING GUIDES and PUBLICATIONS Directory HOME l PRODUCT DIRECTORY l CLEARANCE SHOP l GIFT SHOP l SEEN ON TV PRODUCTS l APPLIANCESl BARTENDING GUIDES l BAR TOOLS l GLASSWARE l WINE RACKS l BAR FURNITURE l BARS AND BAR STOOLS l BAR TABLES l WINE COLLECTING AND TASTING l DECANTERS AND CARAFES l HALLOWEEN SHOP l FAQ l FREE DRINK RECIPE l CONTACT US l SITE MAP l Can't Find Something? EMAIL Your Request!

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