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icon Ambitious Brew: The Story of American Beer

by Maureen Ogle
Hardcover, 384 pages, Published September, 2006
In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it. Beer might seem as American as baseball, but that has not always been true: Rum and whiskey were the drinks of choice in the 1840s, with only a few breweries making heavy, yeasty English ale. When a wave of German immigrants arrived in the middle of the nineteenth century, they promptly set about re-creating the pleasures of the biergartens they had left behind. Just fifty years later, the American-style lager beer they invented was the nation’s most popular beverage—and brewing was the nation’s fifth-largest industry,... more


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icon Great American Beer: 50 Brands That Shaped the 20th Century

by Christopher O'Hara
Hardcover, 125 pages, Published August, 2006
Classic Beers of the Good Old Days. There was a time when one income could support a family, when American-made automobiles were the best on the market, when you could eat a steak without thinking of cholesterol, and when Milwaukee was the beer capital of the world. Back then, you drank beer—not lager, stout, or IPA—just plain old great American beer. The ultimate guide to the classic brews and legendary brands of the past two centuries, Great American Beer is packed with full-color photos of beer memorabilia from the heyday of this country’s beer revolution and brief histories of fifty brands that left their mark on generations of beer drinkers... more


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icon Wild Brews: Culture and Craftsmanship in the Belgian Tradition

by Jeff Sparrow
Paperback, 256 pages, Published May, 2005
Wild Brews explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in a similar style. Beer lovers and brewers alike will find a detailed description of the brewing methods and fermantation procedures used to craft these distintively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentation.


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icon Guinness is Guinness: The Colourful Story Of A Black And White Brand

by Mark Griffiths
Paperback, 192 pages, Published April, 2005
The history of Guinness, from its humble beginnings in the pubs of Dublin to its spread to bars in Nigeria and Indonesia, is explored in this fascinating analysis of the 250-year-old brand. Popular Guinness ads from across the years are included, as well as information on current company practices and marketing campaigns. Each title in this series features an in-depth, biographical look at one of today's top brands, such as Guinness, Adidas, and Starbucks. The brands included have all established themselves not only as financial successes but also as cultural icons. The storytelling style and eye-catching design of the books make learning about these innovative brands stimulating and enjoyable.


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icon Beer: The Story of the Pint, The History of Britain's Most Popular Drink

by Martyn Cornell
Paperback, 336 pages, Published December, 2004
This entertaining chronicle of Britain’s favorite drink stretches back to the sacred brews of the first Neolithic farmers and forward another six millennia to today’s mega-breweries. It tells the story of Britain’s national obsession with brewing and answers questions like: When did bitter and mild originate? What herbs did medieval brewers use before hops? What was a Victorian brewery like? The British Isles have always had a beer culture, embracing ploughmen and princes alike; Beer: The Story of the Pint does ample justice to this venerable story.


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icon Farmhouse Ales: Culture and Craftsmanship in the European Tradition

by Phil Markowski
Paperback, 256 pages, Published November, 2004
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms while guiding today's brewers toward credible--and enjoyable reproductions of these old world classics.


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icon Travels with Barley: A Journey Through Beer Culture in America

by Ken Wells
Hardcover, 303 pages, Published September, 2004
Does Big Beer hate Little Beer? Do beer-yeast pirates really exist? Who patented the Beer Goddess? And where exactly is Beervana? Ken Wells, a novelist, a Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into America's favorite alcoholic beverage and the beer industry into a potent force in American culture. The heart of this book is the quizotic search for the mythical Perfect Beer Joint. But the trip also includes numerous detours up quirky tributaries, among them... more


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icon Big Book O' Beer: Everything You Ever Wanted to Know About the Greatest Beverage on Earth

by Duane Swierczynski
Paperback, 208 pages, Published April, 2004
If you're looking for another stodgy, holier-than-thou "connoisseur's" book, you've come to the wrong place. The Big Book o' Beer celebrates the wide world of beer in all its shameless glory--from the highbrow to the Lowenbrau, from trendy Belgian microbrews to the famous "old man bars" of Las Vegas. It's packed with amazing photographs and fascinating beer-related information about history, geography, science, arts, crafts, and more. Want to tour the ten biggest breweries on the planet? Interested in making dazzling arts and crafts from old beer cans? Need a recipe for beer-flavored ice cream? Want to know the science behind beer bellies, beer goggles, and beer foam? The Big Book o' Beer has it all-plus drinking games, drinking songs, vintage cans, classic advertisements, an "atlas of beer," and too many other features to list here. It's an inspiring tribute that every cervezaphile (a.k.a. beer lover) will cherish!


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icon Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers

by Roger Protz
Hardcover, 128 pages, Published January, 2003
"There is no beer in heaven so we drink it here". Monks have been brewing beers for centuries, and still do today. Roger has travelled the world meeting monastery brewers and tasting the product in order to write this book. The Introduction tells the history of the monastic brewing tradition, and answers the question "why do monks drink beer?". The first part of the book details the fascinating and turbulent histories of each of the key monastic breweries, country by country. It opens with Belgium, home to the great Trappist brewing monasteries. The beers produced by this reclusive order of brewing monks are among the most distinctive and richly flavoured in the world. Beers from France, Holland, Germany, Austria, Switzerland, Czechoslovakia, England, Scotland, Ireland, and The United States are included. Beers have as many flavours and aromas as fine wines, from the light golden beers of France, brewed to honour local saints, through to the powerful Bock beers crafted by the monks of the venerable Bavarian monasteries. Roger's extensive and tantalizing tasting notes - for over 100 beers - provide an invaluable starting point for readers to try these beers themselves... more


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Beer Lover's Revised Updated Second Edition Rating Guide

by Bob Klein
Paperback, 432 pages, 2nd Edition, Published October, 2000
User-friendly, easy to read, and written to encourage discovery rather than preselect what's tasty and what's not, here is a portable rating guide to over 1,500 American and imported beers. It is a true labor of love—Bob Klein tastes and rates them all, on a scale of 0 to 5. In addition to the main alphabetical listing, the author discusses beer with food and lists best and worst beers by state and by country.


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Great Beer Guide: The World's 500 Best

by Michael Jackson
Paperback, 544 pages, Published October, 2000
This unique compact guide by renowned beer critic Michael Jackson is your atlas to 500 of the world's best brews. Tap into th eproper ways to buy, store, our, and serve beer. This A-to-Z reference features frothy photos and a handy "what beer when" section.


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icon Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont
Paperback, 224 pages, 1st Edition, Published October, 2000
The sales of premium beers have increased for years as more and more beer drinkers discover the pleasures of a good premium beer can rival a fine bottle of wine. These beers are premium in every sense of the word--rarity, pedigree, alcoholic content, body, taste and flavor. They are as distinct from a cold backyard beer on a hot summer day as a fine steak is from hamburger. Never before has one book provided beer drinkers with so much information about the world of premium beer.


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To See More Info/Buy >>> Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

icon Beer

by Michael Jackson
Hardcover, 188 pages, Published October, 1998
The ultimate guide to more than 450 classic brews, presented by the Beer Hunter himself, Michael Jackson. Appreciate teh flavors and ingredients of beer, from the maltiness of a Munich lager to the fruitiness of a Belgian wheat beer or the hoppiness of an American ale.


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Ultimate Beer

by Michael Jackson
Hardcover, 192 pages, 1st Edition, Published October, 1998
Michael Jackson’s encyclopedic presentation of 450+ beers from around the world plus sections on beer & food & cooking with beer.


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icon 50 Greatest Beers in the World

by Stuart Kallen
Paperback, 211 pages, Published January, 1997
An expert's ranking of the very best. A perfect guide for the novice and the beer expert.


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The Beer Lover's Guide to the USA by Stan Hieronymus and Daria Labinsky Compare at $14.95, Our Price Only $11.96

Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse by Gregg Smith and Carrie Getty Compare at $15.95, Our Price Only $12.76

Encyclopedia Of Beer by Rhodes $28.00

Beer: Connoisseur's Guide To The World's Best by Finch $23.96



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