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Bartending Guides and Publications
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Cocktail Recipe Collections and Bartending Guides,
ideal for preparing perfect cocktails at your home bar,
and at great, low prices!

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icon Viva Vodka: Colorful Cocktails with a Kick

by W. Park Kerr
Hardcover, 144 pages, Published May, 2006
From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning. Get a Caipirovska, the Russian equivalent of Brazil's famous Caipirihna...more


Compare at $16.95, Our Price Only $11.86

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icon New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

by Sally Ann Berk
Hardcover, 286 pages, Published April, 2006
More than 1,300 essential drink recipes from New York City’s top bars are presented in an updated and beautifully redesigned edition of Black Dog’s million-selling guide. From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, The New York Bartender’s Guide offers more than a thousand mouthwatering recipes for the best cocktails, coolers, coffees, and other potent and not-so-potent potables New York City has to offer...more


Compare at $14.95, Our Price Only $10.46

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icon 101 Margaritas

by Haasarud
Hardcover, 128 pages, Published MArch, 2006
Cool drinks mean hot sales with this stylish and fun book of margaritas. Affordably priced and featuring a bright, crisp design and stunning color photos, it’s both a perfect gift and the ideal companion for summer cookouts, barbecues, and pool or beach parties. Cocktail aficionado Kim Haasarud has included every margarita recipe known, plus some virtual unknowns like Sake Margarita and Cherimoya Margarita. Margaritas are perennial crowd-pleasers, and now party-lovers can enjoy them in 101 delicious incarnations--at home.


Compare at $15.95, Our Price Only $11.16

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icon Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

by Mittie Hellmich
Hardcover, 476 pages, Published February, 2006
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T—the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler...more


Compare at $19.95, Our Price Only $13.96

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icon Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans

by Jimmy Bannos and John Demers
Paperback, 136 pages, Published January, 2006
A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans. A portion of the book’s proceeds will be donated to support Hurricane Katrina relief efforts. Includes 50 cocktail and 35 appetizer recipes plus 30 food and location photos. Features recommended music selections to accompany each cocktail recipe and a list of New Orleans–related books and movies.


Compare at $15.95, Our Price Only $11.16

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icon Cocktail Bible: Over 650 Coktails Shaken, Stirred, and On the Rocks

by Sarah Ford
Paperback, 256 pages, Published September, 2005
What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of all the classic cocktails as well as the newest favorites. Choose from more than 650 delicious drinks,..more


Compare at $19.95, Our Price Only $13.96

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icon Signature Cocktails: Cool Cocktails from Cool Places

by Bill Tikos, editor
Hardcover, 160 pages, Published August, 2005
Featuring fifty bars and their signature cocktail recipes from fifty cities in over thirty countries, this book represents the most innovative trends from around the world. Every recipe is explained step-by-step...more


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icon Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar

by Rob Chirico
Paperback, 384 pages, Published August, 2005
Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Añejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic!), you'll also learn the fascinating histories of your favorite cocktails...more


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icon Complete Cocktail Maker

by Stuart Walton
Paperback, 160 pages, Published May, 2005
This beautifully illustrated guide is an essential reference book for every bartender, providing recipes for delicious cocktails for every occasion, whether this is a relaxing drink with family and friends or a more formal cocktail party. Featuring classic cocktails as well as more recent innovations, this is a highly accessible guide for anyone wishing to create and mix their own drinks...more


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icon Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking

by david Wondrich
Paperback, 128 pages, Published May, 2005
A unique stand-up guide with all the advice you need to set up a home bar and mix "proper" cocktails. A proper cocktail--one that doesn't involve flaming liquor or lying on the bar--is one of the few things that make being a grown-up almost worthwhile. This book is dedicated to getting you to make those proper, adult cocktail, one after another, perfectly and without unnecessary fuss or bother...more


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icon Punch

by Colleen Mullaney
Hardcover, 96 pages, Published April, 2005
In Punch, dozens of simple, delicious recipes are ready and waiting to add a lively dash of fun or a classic touch of sophistication to any get together. From a traditional summer's-here refreshing strawberry lemonade to innovative twists on Champagne punch for the holidays, liquid inspiration is close at hand. Add to that variations with or sans alcohol, and there’s something for everyone to enjoy,..more


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Illustrated Encyclopedia Classic Cocktails

by Stuart Walton, Suzannah Olivier, and Joanna Farrow
Hardcover, 512 pages, Published April, 2005
This authoritative reference book is a comprehensive guide to drinks and how to mix them. The book begins with a section on professional bartending routines and techniques, including how to set up a bar; what to stock; tools and equipment; shakers, stirrers and glasses; and garnishes and the tricks of presentation. There is then a complete overview of all the different types of alcohol and mixers available. The book's main section is a fully illustrated recipe collection, offering a fantastic range of drinks and cocktails...more


Compare at $39.99, Our Price Only $27.99

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