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Bartending Guides and Publications
See selections of
Cocktail Recipe Collections and Bartending Guides,
ideal for preparing perfect cocktails at your home bar,
and at great, low prices!
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Viva Vodka: Colorful Cocktails with a Kick
by W. Park Kerr
Hardcover, 144 pages, Published May, 2006
From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations.
Compare at $16.95, Our Price Only $13.22
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New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home
by Sally Ann Berk
Hardcover, 286 pages, Published April, 2006
More than 1,300 essential drink recipes from New York City’s top bars are presented in an updated and beautifully redesigned edition of Black Dog’s million-selling guide. From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, The New York Bartender’s Guide offers more than a thousand mouthwatering recipes for the best cocktails, coolers, coffees, and other potent and not-so-potent potables New York City' top mixologists have to offer.
Compare at $14.95, Our Price Only $10.52
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101 Margaritas
by Kim Haasarud
Hardcover, 128 pages, Published March, 2006
Cool drinks mean hot sales with this stylish and fun book of margaritas. Affordably priced and featuring a bright, crisp design and stunning color photos, it’s both a perfect gift and the ideal companion for summer cookouts, barbecues, and pool or beach parties. Cocktail aficionado Kim Haasarud has included every margarita recipe known, plus some virtual unknowns like Sake Margarita and Cherimoya Margarita. Margaritas are perennial crowd-pleasers, and now party-lovers can enjoy them in 101 delicious incarnations--at you own home bar.
Compare at $15.95, Our Price Only $12.44
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Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
by Mittie Hellmich
Hardcover, 476 pages, Published February, 2006
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T—the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler, and so many more.
Compare at $19.95, Our Price Only $13.82
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Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans
by Jimmy Bannos and John Demers
Paperback, 136 pages, Published January, 2006
A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans. A portion of the book’s proceeds will be donated to support Hurricane Katrina relief efforts. Includes 50 cocktail and 35 appetizer recipes plus 30 food and location photos. Features recommended music selections to accompany each cocktail recipe.
Compare at $15.95, Our Price Only $12.44
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Cocktail Bible: Over 650 Coktails Shaken, Stirred, and On the Rocks
by Sarah Ford
Paperback, 256 pages, Published October, 2005
What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of classic cocktails as well as the newest favorites. Choose from more than 650 delicious drinks recipes.
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Signature Cocktails: Cool Cocktails from Cool Places
by Bill Tikos, editor
Hardcover, Published July, 2006
Featuring fifty bars and their signature cocktail recipes from fifty cities in over thirty countries, this book represents the most innovative trends from around the world, with each recipe explained step-by-step.
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Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
by Rob Chirico
Paperback, 384 pages, Published August, 2005
Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Añejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic!), you'll also learn the fascinating histories of your cocktail favorites.
Compare at $15.95, Our Price Only $11.18
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The Complete Cocktail Maker: A Professional Bartender's Guide to Over 500 Classic and Contemporary Mixed Drinks
by Stuart Walton
Paperback, 160 pages, Published March, 2005
The complete bartender's guide to creating and mixing over 300 classic cocktails and famous mixed drinks, all shown in more than 400 color photographs. Step-by-step photographs explain basic techniques and other tricks of the trade, from making decorative ice cubes and frosting glasses to flaming sugar cocktails and steeping spirits. Contains a wealth of cocktail recipes, arranged by main ingredient, including gin, vodka, rum, whisky, tequila, brandy, liqueurs, wine and champagne, fortified wines, beer and cider.
Compare at $19.99, Our Price Only $15.59
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Killer Cocktails: An Intoxicating Guide To Sophisticated Drinking; A Hands-Free Step-By-Step Guide
by David Wondrich
Paperback, 128 pages, Published April, 2005
Unique hands-free, stand-up guide with all the advice and guidelines you need to set up a home bar and learn the art of mixing cocktails the right way. The drinks you'll find in here are heavy on tradition and light on trendiness. You also might learn a thing or two, from the origins of the John Collins to why the Daiquiri should be resurrected from its status as the wimp of all cocktails.
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Punch
by Colleen Mullaney
Hardcover, 96 pages, Published April, 2005
A taste-tempting array of easy-to-prepare, delicious punch recipes to suit any occasion ranges from a quick, refreshing lemonade for summer fun to unique twists on Champagne punch for the holidays, along with innovative variations for preparation with or without alcohol and suggestions on appropriate liquor, decorative accessories, colorful ice rings and cubes, and other seasonal twists.
Compare at $14.95, Our Price Only $10.52
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The Illustrated Encyclopedia Of Classic Cocktails: Mixed, Blended And Fruit Drinks
by Stuart Walton
Hardcover, pages, Published August, 2005
This authoritative reference book is a comprehensive guide to drinks and how to mix them. The book begins with a section on professional bartending routines and techniques, including how to set up a bar; what to stock; tools and equipment; shakers, stirrers and glasses; and garnishes and the tricks of presentation. There is then a complete overview of all the different types of alcohol and mixers available. The book's main section is a fully illustrated recipe collection, offering a fantastic range of drinks and cocktails.
Compare at $39.99, Our Price Only $31.19
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The Illustrated Encyclopedia Of Classic Cocktails |
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