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Cocktail Recipe Collections and Bartending Guides,
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Williams-Sonoma Entertaining: Cocktail Parties

by Georgeanne Brennan
Hardcover, Published October, 2006

Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to make your affair work for any space, budget, and occasion -- whether indoor or out, intimate or bustling elegant or impromptu. You'll find festive ideas and serving tip, plus step-by-step work plans and dozens of gorgeous photograph that illustrate how to bring your party to life with the right balance of simple style and splashy elegance. Let this year-round guide inspire you to entertain with confidence and ease.


Compare at $24.95, Our Price Only $17.12

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Williams-Sonoma Entertaining: Cocktail Parties



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The Ultimate Cocktail Book

by Bill Reavell
Paperback, Published September, 2006

This ultimate book on the ultimate libation is the recipe for a perfect cocktail party, and begins with the basics—essential equipment, decorating and serving tips, and unassailable bartending advice. Mix in hundreds of spectacular color photographs and a full range of fabulous concoctions, from the classic Martini to the treacherous Knockout, from elegant slow sippers to deadly Scorpions, from a Cool Wind to a Sirocco. Garnish with a chapter on alcohol-free cocktails too delicious and good-looking to limit to the drivers. The result? A subtle, harmonious blend of information stirred, not shaken, into a book with a powerful kick.


Compare at $17.95, Our Price Only $14.00

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The Ultimate Cocktail Book



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The Cocktail: 200 Fabulous Drinks

by Jane Rocca
Paperback, Published September, 2006

Divided into nine categorized sections, a wide-ranging collection of drink recipes makes recommendations for pairing the most appropriate beverage with a given occasion, includes coverage of both classic and trendy drinks, and includes whimsical commentary.


Compare at $15.95, Our Price Only $12.44

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The Cocktail: 200 Fabulous Drinks



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Classic After-Dinner Drinks

by Salvatore Calabrese
Hardcover, 176 pages, Published September, 1999

Along with recipes for such classic treats as the Blanche Cocktail and the Blushin' Russian, plus his own much-praised originals, Salvatore Calabrese dishes up delicious history, definitions of the different varieties, plus advice on choosing a brand, tasting and testing, and serving.


Compare at $14.95, Our Price Only $11.66

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Classic After-Dinner Drinks



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Miss Charming's Guide for Hip Bartenders and Wayout Wannabes: Your Ultimate One-stop Bar And Cocktail Resource

by
Paperback, Published December, 2006


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Miss Charming's Guide for Hip Bartenders and Wayout Wannabes



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Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink

by Salvatore Calabrese
Spiral, 256 pages, Published August, 2002

Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail anyone might ask for. Add the essential facts of bartending with a professional's master guidance for hosting any gathering in the perfect atmosphere. Pour in an encyclopedic collection of information about every drink, including brandy, gin, rum, tequila, and vodka; whiskey and bourbon; champagne and wine; bitters and other spirits; punches, cups, and eggnogs; liqueurs and shooters; hot drinks and nonalcoholic drinks. Includes 780 of Salvatore Calabrese's personal favorite recipes.


Compare at $14.95, Our Price Only $10.52

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Complete Home Bartender's Guide




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400 Blender Cocktails: Sensational Alcoholic and Non-Alcoholic Cocktail Recipes

by Andrew Chase
Paperback, Published September, 2006

All you need are your blender and the recipes in this book. The 400 recipes include cocktails for every occasion: - Holiday festivities will sparkle with a Cuban punch, a cranberry cooler, a coconut rum punch or a hot pink ginger. - Long summer days will cool off quickly when sipping a frozen lichee daiquiri or a watermelon cosmo. - Elegant affairs will be enhanced with an essence of pear martini, a gin fizz or a pineapple sparkler. - Hangovers can be cured with a bitter morning or a hair of the clam. In addition, there are valuable tips and techniques for turning any novice into a seasoned bartender. Also included are 40 alcohol-free drink recipes for other special occasions or special guests. In addition, there are valuable tips and techniques for turning any novice into a seasoned bartender. Also included are 40 alcohol-free drink recipes for other special occasions or special guests.


Compare at $19.95, Our Price Only $15.56

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400 Blender Cocktails



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The Daily Cocktail: 365 Intoxicating Drinks and the Outrageous Events that Inspired Them

by Dalyn A. Miller
Hardcover, Published April, 2006

Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season. When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw. When the snow is flying, warm up by the fire with a Flaming Dr. Pepper, Hot Toddy, or Alabama Slammer. Each day has its own page, with detailed directions, variations on the cocktail du jour, suggestions for snacks to serve with it, colorful quotes about drinks and drinking, and more.


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The Daily Cocktail



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Cocktail Hour

by Susan Waggoner and Robert Markel
Hardcover, Published April, 2006

llustrated with vintage art, a compendium of quotes and recipes provides a lively overview of more than one hundred popular cocktails from the 1920s to 1960s, along with intriguing bits of libation lore, entertaining anecdotes, and practical suggestions on how to throw a great cocktail party.


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Cocktail Hour



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Mondo Cocktail

by Christine Sismondo
Hardcover, Published November, 2005


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Mondo Cocktail



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Drinktionary: The Dictionary of Cocktail Recipes

by Elmo Strutter
Hardcover, Published October, 2005

A dictionary of cocktail recipes, Drinktionary contains more than six thousand recipes. From the classics to the trendiest, its all here in this easy-to-use dictionary-style reference. Drinktionary® is divided into seven sections: cocktail (with more than five thousand recipes), shooters (with almost 1200 recipes), manhattans, martinis, margaritas, frozen drinks, and hot drinks. It’s a universal guide that can be used in any setting--from a five star restaurant in New York City to a local bar in Rome, or just a private party with your friends.


Compare at $18.95, Our Price Only $22.58

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Drinktionary: The Dictionary of Cocktail Recipes



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The Bar: A Spirited Guide to Cocktail Alchemy

by Oliver Said
Paperback, Published September, 2005

Historical anecdotes, trivia, recipes, and practical advice for creating, enjoying, and discussing distilled spirits, including meticulous details on the selections, terminology, uses, and merits of various spirits, resolving quandaries such as the differences among scotch, bourbon, and whiskey, plus a glossary of cocktail terms, glassware, bar tools, and mixing techniques.


Compare at $16.95, Our Price Only $111.84

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The Bar: A Spirited Guide to Cocktail Alchemy


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