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Bartending Guides and Publications >>
Cocktail Recipes and Bartending Guides
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Cocktail Recipe Collections and Bartending Guides,
ideal for preparing perfect cocktails at your home bar,
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Mr. Boston: Official Bartender's Guide
Hardcover, Published November, 2008
The new updated edition of America's bestselling drink-mixing guide that has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all.
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The Savoy Cocktail Book
by Harry Craddock
Hardcover, November, 2007
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today.
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The Ultimate Party Drink Book
by Bruce Weinstein
Paperback, 256 pages, Published April, 2000
If you find yourself serving the same old screwdrivers and rum and Cokes, get ready for some serious fun. This amazing book includes more than 700 recipes for all manner of crazy cocktails, cooling blender drinks like slushies and smoothies and plenty of nonalcoholic variations to suit every taste. If that's not enough, try the hundreds of recipes for infused spirits and sangrias, shakes, punches and even healthy juices. This book is a great source for favorite classic recipes, as well as wild, new variations.
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Tiki Drinks: Relax with a Tropical Beverage and Bury Your Toes in the Sand
by Adam Rocke
Hardcover, Published October, 2000
Light the torches and grab the tiny paper umbrellas -- the handbook of delicious tiki beverages is here. In Tiki Drinks, former bartender Adam Rocke selects his favorite tropical libations. Filling the bill are pina coladas, daiquiris, tropical punches, margaritas, freezes, coolers, and other classics that will conjure island breezes and rolling waves. Lesser-known but equally transporting drinks include such creative variations as the Pirate's Cove, Buccaneer, Zombie, Frozen Mudslide, and Bahama Mama. In addition to serving up liquid exotica, Rocke offers tips on mixers, glasses, and serving techniques -- all necessary accoutrements of the pro or amateur bartender who wants to keep the natives restless.
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Ultimate A-To-Z Bar Guide
by Sharon T. Herbst
Published November, 1998
Comprehensive guide includes 500+ definitions, 1,000 drink recipes, tips on stocking a home bar and responsible hosting, jokes, quotes, toasts and hangover cures.
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Cool Cocktails
by Ben Reed
Paperback, Published July, 2005
Delicious, glamorous, even slightly decadent cocktails are back in vogue. Whether you want to throw a great party or spice up an ordinary evening with a special drink, Cool Cocktails will provide all the inspiration you need. Ben Reed, London's hottest, hippest mixologist, offers a delicious range of recipes for almost 100 classic and contemporary cocktails arranged by spirit.
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Cocktails by Flavor: Over 340 Recipes to Tempt the Taste Buds
by Salvatore Calabrese
Hardcover, Published June, 2008
Cocktails organized by flavor. It’s a simple idea that will quench the thirst for a useful recipe guide that makes it simple to find that watermelon martini you’re in the mood for today…or the cloudberry cooler you’ll want next week. Of course, since these luscious concoctions come from Salvatore Calabrese—one of the world’s most honored (and bestselling) mixicologists—it’s a given that they’re both reliable and irresistible. Among the tasty categories here are fruits (from apple and kiwi to pomegranate and strawberry); vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs. All the groups feature classics, as well as contemporary and even brand-new drinks. This is a must-have for every home bar.
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Margaritas!: Mix and Enjoy More Than 70 Fabulous Margaritas and Tequila-Based Cocktails
by Henry Besant and Andres Masso
Paperback, Published April, 2008
Tequila, triple sec, and lime: it sounds like such a simple combination, but a Margarita is more than just an ordinary drink. Sweet, sour, and salty, fiery yet sophisticated, it’s the queen of cocktails and the height of fabulous fun. That’s why Margaritas have become so wildly popular—and however you take it, your blend’s right here. Cocktail connoisseurs will love the ultimate traditional Margarita recipe, as well as the remixes of classic drinks with a tequila twist. Tangy fruit flavors and thirst-quenching coolers go with long lazy days and relaxed summer nights, while the pitchers, shooters, and exotic spice fusions will make any party dance. Stylishly designed, and including essential information on equipment, techniques and tequilas, this is a must for Margarita fans—and aren’t we all?
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The Vodka 1000: The Ultimate Collection of Vodka Cocktails, Recipes, Facts and Resources
by Ray Foley
Paperback, Published January, 2008
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Straight Up or on the Rocks: The Story of the American Cocktail
by William Grimes
Published October, 2002
The cocktail is as old as the nation that invented it, yet until this entertaining and authoritative account, its story had never been fully told. This volume traces the evolution of American drink from the anything-goes concoctions of the colonial era to the frozen margarita, spiking the meticulously researched narrative with arresting details, odd facts, and colorful figures, plus more than 100 recipes.
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Highballs High Heels: A Girls Guide to the Art of Cocktails
by Karen Brooks
Hardcover, 96 pages, Published April, 2001
The authors of Atomic Cocktails strike again, this time with a feminine twist. Highballs High Heels combines '50s cocktail party nostalgia with career girl independence. Order up a Bikinitini when you're feeling sassy, get caught with a cool Gin and Sin, or a Shirley Temple's Evil Twin, for those times when you just want to be left alone. And for girls with "inner" spirit, there's an entire chapter devoted to nonalcoholic drinks.
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The Cocktail Handbook
by David Biggs
Paperback, Published October, 2003
This definitive guide, chock full of witty quotes and photos, looks back at the history of cocktail-making, highlights world-famous bars and bartenders, and offers invaluable ideas for stocking your own bar, hangover cures and non-alcoholic versions for drivers, children, and non-drinkers. More than 140 cocktails and mixed drink recipes included.
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The Cocktail Handbook |
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