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Bartending Guides and Publications >>
Cocktail Recipes and Bartending Guides
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Cocktail Recipe Collections and Bartending Guides,
ideal for preparing perfect cocktails at your home bar,
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
by David Wondrich
Hardcover, Published November, 2007
David Wondrich, cofounder of the Museum of the American Cocktail, delivers a well-researched chronicle of "Professor" Jerry Thomas's life and times as late 19th-century bartender extraordinaire. From gold rush saloons in San Francisco to last calls in lower Manhattan, Thomas collected material for The Bartender's Guide , the seminal 1862 collection of cocktail recipes. Wondrich offers up 100 classic cocktails from Thomas's guide and other period sources, along with 16 new drinks that recall those golden days. Old-time tools, ingredients and measurements are conveniently converted to their contemporary equivalents, as julep strainers and toddy sticks are hard to come by. Fortunately, many of the concoctions transcend time in their simplicity. General Harrison's Egg Nogg, for example, calls for hard cider, sugar, an egg and some “lumps of ice.” For the newly minted offerings, Julie Reiner of New York's Flatiron Lounge conjures up a Cherry Smash that includes brandied cherries, cognac and Orange Curaao, and Wondrich weighs in with a glass of rye, simple syrup and Angostura bitters, which he calls a Tombstone. The result is a lovely homage to Thomas's indomitable spirits.
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The Savoy Cocktail Book
by Harry Craddock
Hardcover, Published November, 2007
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication.
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The Craft of the Cocktail
by Dale Degroff
Hardcover, 240 pages, Published October, 2002
Dale DeGroff, a superstar among bartenders, offers the most upscale, informative entertaining cocktail book yet, with 500 recipes, tempting color photos, and the wit and wisdom born of years behind the world's most inviting bars. All elements of a great cocktail book are here: the history of spirits and mixed drinks, tips on stocking the essential bar, mastering basic mixing techniques, big, eye-catching photographs, and hundreds of recipes for the classic and up-to-the-minute drinks.
Compare at $35.00, Our Price Only $23.75
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Booze: The Drinks Bible for the 21st Century
by Richard Neill
Paperback, 256 pages, Published May,2002
Drink up--with the coolest, freshest guide to wine, spirits, and cocktails ever! Aimed at the young and eager to try anything, it will capture the fastest-growing segment of the liquor market. For wine: find out how to choose it, buy it, taste it, save it, invest in it, and even surf the Web for it. Moving on to spirits: whether your glass holds a single malt or tequila, all the facts are distilled into neat shots of essential information, so you'll never have to ask a bartender an embarrassing question again.
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Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
by Mardee Haidin Regan
Hardcover, 384 pages, Published November, 2002
With A-to-Z coverage, and more than 850 recipes, this definitive guide presents an alphabetical listing of every drink imaginable, with step-by-step instructions, and total coverage of bartending basics, including equipment, ingredients, techniques, glassware, and garnishes.
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Complete Book Of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails
by Anthony Dias Blue
Paperback, 368 pages, Published October, 2002
With more than 100 new recipes for cocktails, mixed drinks, and non-alcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: how to stock a bar, listing alcoholic and non-alcoholic beverages by probable frequency of use; bar and cocktail definitions--learn the difference between a julep and a smash, a toddy and a flip--calorie charts, mixology tips, and an illustrated description of glasses.
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Mixologist: The Journal of the American Cocktail
by Anistatia Miller and Jared Brown
Paperback, Published May, 2007
Compare at $19.95, Our Price Only $19.45
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The Martini Book: 201 Ways to Mix the Perfect American Cocktail
by Sally Ann Berk
Hardcover, Published May, 2007
It's classic, sublime, and America's favorite indulgence— the martini. As the symbol for sophistication and "cool," it stands alone. The traditional "dry martini," made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original.
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Atomic Cocktails: Mixed Drinks for Modern Times
by Karen Brooks
Hardcover, 96 pages, Published April, 1998
From a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails will blast you into the ether with more than 50 space-age cocktails. Tonic to tequila, Barbados run to Scotch Whiskey, mood music to maraschino cherries, this book is for everyone who isn't sure what goes into a Gimlet and think Angostura is a kind of sweater.
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Sexy City Cocktails: Stylish Drinks & Cool Classics You Can Sip With Attitude
by Megan Buckley
Paperback, Published September, 2003
More than a book of drink recipes, Sexy City Cocktails includes insider recommendations to cool cocktail bars, tips for fashionable cocktail attire, and fun stories and anecdotes. Sexy City Cocktails is the "it" guide to imbibing with style.
Compare at $10.95, Our Price Only $8.54
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Cool Smoothies, Juices and Cocktails
by Elsa Petersen-Schepelern
Hardcover, 128 pages, Published April, 2002
Cool, delicious, refreshing--nothing quenches your thirst and satisfies like a juice drink. Here, you'll find enough alternatives to fizzy soft drinks to keep you happy all year round/ sample: Moroccan Iced Mint Tea; Fruit Salad Yogurt Smoothie with Strawberries; Caribbean Mojitos with Tequila; and Watermelon and Lime Slush, to name a few.
Compare at $19.95, Our Price Only $15.56
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New Classic Cocktails
by Gary Regan and Mardee Haidin Regan
Paperback, Published October, 2002
Now in paperback, New Classic Cocktails includes fifty recipes for making traditional cocktails with a contemporary twist, collected from America's most renowned chefs, restaurants, bars, and hotels, plus each recipe is accompanied by a charming anecdote about the drink's creation and evolution.
Compare at $19.95, Our Price Only $15.56
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