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Cocktail Recipe Collections and Bartending Guides,
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The Essential Cocktail

by Dale Degroff
Hardcover, Published October, 2008

From Dale Degroff, the world’s premier mixologist, who provides consulting and bar training to beverage companies, hotels, and leading restaurants throughout the world and has won numerous industry awards.


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The Essential Cocktail



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Around The World In 80 Bars: Discover 80 of the world's best cocktails and the bars that made them famous

by Allan Gage
Hardcover, 192 pages, Published April, 2005

The definitive guide to the world's finest cocktails--and the bars that made them great. Each recipe is featured alongside its creator, the movers and shakers who drank them, and the bars they are synonymous with, plus each one is beautifully captured in historical and contemporary photographs.


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Around The World In 80 Bars



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Trader Vic's Tiki Party: Cocktails & Food to Share with Friends

by Steve Siegelman
Hardcover, Published May, 2005


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Trader Vic's Tiki Party



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Mambo Mixers: Recipes for 50 Luscious Latin Cocktails and 20 tantalizing Tapas

by Arlen Gargagliano
Hardcover, 120 pages, Published March, 2005

With Mambo Mixers, Arlen Gargagliano takes readers on a sumptuous sojourn into the bars, homes, and parties of Latin America, from Mexico to Argentina. She serves up recipes for 50 enticing cocktails and 20 piquant tapas--all made with easy-to-find ingredients--along with lots of serving suggestions and make-ahead tips.


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Raising The Bar: Better Drinks Better Entertaining

by Nick Mautone and Marah Stets
Hardcover, 288 pages, Published November, 2004

From Nogs to Grogs, Martinis to Manhattans, Frappes to Flips, and everything in between, Raising the Bar offers the right drink for any occasion, morning, noon, and night... and the morning after. This guide to entertaining also features dozens of recipes for little bites to accompany your drinks; homemade garnishes, syrups, cordials, and brandies; rubs, glazes and sauces made from drinks elements; and the absolute last word on demystifying hard-to-find ingredients.


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Raising The Bar



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Michael Jackson's Bar & Cocktail Companion: The Connoisseur's Handbook

by Michael Jackson
Hardcover, Published April, 1995

World-renowned authority Michael Jackson provides quintessential recipes for more than 250 cocktails. This essential barside manual comes complete with an A-Z reference to the world's greatest drinks and complete descriptions of bartending equipment and their uses. Whether you'd like to test your courage with an Earthquake or mix a superb Martini, the perfect drink is never far away with this connoiseur's guide at hand.


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Michael Jackson's Bar & Cocktail Companion




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Drinkology: The Art and Science of the Cocktail

by James Waller
Hardcover, 384 pages, Published October, 2003

Perfectly mixed cocktails deserve their reputation as the key element of any great party. Drinkology is an elegantly packaged, entertainingly written, and easy-to-use guidebook for the budding bartender and the experienced mixologist alike.


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Drinkology



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Complete Guide to Cocktails and Drinks: How to Create Fantastic Drinks Using Spirits, Liqueurs, Wine, Beer Amd Mixers

by Stuart Walton
Hardcover, 256 pages, Published September, 2003

From the Singapore Sling to a Bloody Mary, this book has everything you need to know about alcoholic drinks and how to mix them. Each drink type is highlighted with a color photo and details of how it is made and the expected taste. In this one-stop bartender's reference, there is a history of alcohol, a guide to bartending equipment, a glossary of terminology, and information on how to mix, measure and pour drinks.


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Complete Guide to Cocktails and Drinks



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The Joy of Mixology

by Gary Regan
Hardcover, Published October, 2003

The definitive and indispensable reference to cocktails, their ingredients, accessories, history, and lore, from the author of the bestselling The Bartender's Bible,The Joy of Mixology brings a new understanding to the world of cocktails and how to make them. Expert "cocktailian" Gary Regan's unprecedented innovation is the fresh look he takes at various "families" of drinks. By redefining the old cocktail categories such as Sours and introducing new families such as New England Highballs, Regan has made the confusing job of memorizing ingredients far simpler than ever before. Regan shows how to feel one's way through drinks by understanding how the ingredients work together. Includes more than 400 recipes and advice on concocting your own creative variations.


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The Joy of Mixology



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Perfect Drink for Every Occasion: 151 Cocktails That Will, Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!

by Duane Swierczynski
Hardcover, 256 pages, Published April, 2003

Introducing the world's first practical guide to booze: Just pick the occasion and we'll select the libation--complete with recipes, secrets, and tips. Your daughter told you she's getting married? Drink this. Got a new job? Cheers, and drink this. Been a long day? Drink this, and make it a double. Alcohol aficionado Duane Swierczynski will give you the recipes and rationale behind every mixed drink imaginable.


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Perfect Drink for Every Occasion



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Playboy Bartender's Guide

by Thomas Mario
Paperback, Published september, 2002

A Playboy editor gives the skinny on whats to drink in an illustrated, complete guide with more than a thousand recipes. For professional mixologists looking for new taste sensations to serve or party-givers who want to offer their guests a range of drinks.


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Playboy Bartender's Guide



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365 Cocktails: Mixers, Shakers, Shots: The Complete Bartender's Guide

by Brian Lucas
Paperback, Published October, 2003

Brimming with recipes, expert advice, and gorgeous color photos, this is a book that's as stylish and glamorous as the world of cocktails. Whether you are entertaining, bartending, or just looking to relax with a special drink, this is the guide you need. It's packed with practical information, from glass types to proper techniques for shaking and mixing.


Compare at $25.00, Our Price Only $19.50

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365 Cocktails


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