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Seafood Cookbooks
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
by Leslie Glover Pendleton
Hardcover, 208 pages, Published February, 2006
Considered to be a delicacy and historically given distinctive regional and ethnic treatments, shellfish, according to Pendleton (Simply Shrimp, Salmon and (Fish) Steaks), can be quickly and easily prepared for a variety of satisfying, healthy meals. The former Gourmet editor offers recipes for main and side dishes, selection and preparation tips, and meal planning ideas. The more than 100 recipes feature the most common shellfish and can be made in less than an hour, ...more
Compare at $24.95, Our Price Only $14.97
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Salmon: The Cookbook
by Bill Jones, Editor
Paperback, 176 pages, Published September, 2005
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods...more
Compare at $19.95, Our Price Only $13.96
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Passion for Seafood
by Gordon Ramsay and Roz Denny
Paperback, 224 pages, Published August, 2005
From the fiery, 3-star Michelin chef on Fox's new hit, "Hell's Kitchen." 100 fantastic recipes for fish and shellfish, from one of London's best-known chefs. Includes complete instructions on filleting, skinning, trimming, preparing, flavoring, marinating, cooking, and freezing all kinds of seafood. Each recipe includes instructions for substituting alternative fish, as well as tips for the perfect wine....more
Compare at $19.95, Our Price Only $13.96
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Recipes from a Very Small Island
by Linda and Martha Greenlaw
Hardcover, 224 pages, Published June, 2005
Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England...more
Compare at $25.95, Our Price Only $15.57
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The Salmon Cookbook
by Jane Bamforth
Hardcover, 256 pages, Published April, 2005
This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining. There are old favorites such as Salmon Chowder, Scrambled Eggs with Smoked Salmon and Salmon Fish Cakes, and modern classics such as Raw Salmon, and Salmon Risotto with Cucumber. A chapter on accompaniments shows you how to prepare marinades, sauces and dressings ...more
Compare at $29.99, Our Price Only $20.99
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Fast Fish
by Hugh Carpenter and Teri Sandison
Paperback, 112 pages, Published March, 2005
The fourth Fast book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you’re tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh’s many flavorful combinations, drawing on cuisines from around the world...more
Compare at $19.95, Our Price Only $13.96
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Kinkead's Cookbook0: Recipes from Washington D.C.'s Premier Seafood Restaurant
by Bob Kinkead
Hardcover, 278 pages, Published December, 2004
For more than 10 years, this American brasserie-style restaurant has offered menus that change daily, featuring fresh, high-quality seafood and an assortment of soups, salads, and desserts. In Kinkead's Cookbook, Bob presents more than 120 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors ...more
Compare at $40.00, Our Price Only $28.00
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Go Fish: Fresh Ideas for American Seafood
by Laurent Tourondel and Andrew Friedman
Hardcover, 304 pages, Published September, 2004
At last! Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss. Celebrated chef Laurent Tourondel is renowned for his instinctive knowledge of the best way to prepare fish and shellfish. In Go Fish, he shares a wonderful selection of contemporary dishes that can be made without complicated techniques or hard-to-find ingredients, ...more
Compare at $34.95, Our Price Only $23.06
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New Fish Cooking Encyclopedia: A Comprehensive Cooking Encyclopedia and Guide including 300 Fantastic Step-by-Step Recipes
by Kate Whiteman
Hardcover, 512 pages, Published June, 2004
A comprehensive guide to fish and shellfish of the world that features a full-colour photographic identification guide with fascinating facts about habitat and nutritional benefits, together with essential information on buying, storing and cooking. The recipe section includes over 300 easy-to-follow recipes for cooking fish and shellfish, and step-by-step photography ensures every recipe will be cooked to perfection...more
Compare at $50.00, Our Price Only $35.00
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Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home
by Fred Thompson
Hardcover, 200 pages, Published February, 2004
n Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred's Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce...more
Compare at $32.95, Our Price Only $21.74
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Rick Stein's Complete Seafood: A Step-by-Step Reference with over 150 Recipes and 550 Photographs
by Rick Stein
Hardcover, 264 pages, Published February, 2004
2005 James Beard KitchenAid Cookbook of the Year and 2005 IACP Award Finalist
The ultimate fast food, fish is the home cook’s no-fuss yet sophisticated weeknight or company dinner. But often even the most nimble cooks are limited to a handful of varieties of fish and shellfish, intimidated away from others despite every fishmonger’s best attempt to dispense cooking directions. What these cooks really need is a color step-by-step guide that shows how to work with the other 90 percent of seafood that’s under the glass...more
Compare at $40.00, Our Price Only $24.00
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Smoked Salmon: Delicious Innovative Recipes
by Max Hansen and Suzanne Goldenson
Paperback, 132 pages, Published October, 2003
Once only available in gourmet delis or markets, smoked salmon is now easy to find. And this creative cookbook highlights its versatility with great ideas for soups, salads, and main courses. For starters, pass hors d'oeuvres of Smoked Salmon Maki rolls spiked with wasabi cream cheese to impress your guests...more
Compare at $18.95, Our Price Only $15.16
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Cooking With Trout by JaneBamforth Compare at $17.99, Our Price Only $14.39
Fish & Shellfish Kitchen Handbook by Kate Whiteman Compare at $18.99, Our Price Only $13.29
Ultimate Shrimp Book by Bruce Weinstein Compare at $16.95, Our Price Only $11.86
Fabulous Fish by Susan Hicks Compare at $14.95, Our Price Only $11.96
Fish & Shellfish, Grilled & Smoked by Karen Adler and Judith M. Fertig Compare at $27.95, Our Price Only $19.56
Cucina Del Mare by Evan Kleiman Compare at $23.00, Our Price Only $9.98
Fish by Sophie Grigson and William Black Compare at $40.00, Our Price Only $28.00
Fish & Shellfish by James Peterson Compare at $40.00, Our Price Only $32.00
Leith's Fish Bible by C. J. Jackson and Caroline Waldegrave Compare at $50.00, Our Price Only $40.00
How to Cook Shrimp and Other Shellfish by the Editors of Cook's Illustrated Compare at $14.95, Our Price Only $11.96
Fish: The Basics by Shirley King Compare at $21.00, Our Price Only $16.80
Caviar: The Definitive Guide by Susie Boeckman and Natalie Rebeiz-Nielsen Compare at $40.00, Our Price Only $28.00
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