Product Search           Product Directory >> Cookbooks, Recipes, Magazines, and Food Literature >> Cookbooks by Category   Dim Sum by Vicki Liley Hardcover, 112 Pages, Published August, 1999 Price: Originally $17.95, our price only $12.56 SEE DETAILS Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder Hardcover, 144 Pages, Published April, 2002 Price: Originally $25.00, our price only $17.50 SEE DETAILS The Key to Chinese Cooking by Irene Kuo Hardcover, 544 Pages, published February, 1996 Price: $19.98 SEE DETAILS   True Thai by Vict Sodsook Hardcover, Published June, 1995 Price: Originally $27.00, our price only $20.00 SEE DETAILS Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit Hardcover, 240 Pages, 1st Edition, Published October, 2000 Price: Originally $30.00, our price only $24.00 SEE DETAILS   Great Sushi and Shashimi Cookbook by Kazu Takahashi and Masakazu Hori Paperback, 128 Pages, Published October, 2001 Price: Originally $16.95, our price only $13.56 SEE DETAILS Practical Japanese Cooking byShizuo Tsuji Hardcover, published September, 1991 Price: Originally $35.00, our price only $22.50 SEE DETAILS   Indian Spice Kitchen Essential Ingrediants and Over 200 Authentic Recipes by Monisha Bharadwaj Hardcover, 240 Pages, Published May, 2000 Price: Originally $29.95, our price only $14.98 SEE DETAILS Favorite Balti & Indian Recipes by Sabiha Khokhar Hardcover, 160 Pages, Published January, 1997 Price: $20.00 SEE DETAILS Cuisines of India: The Art of Regional Indian Cooking by Smita and Sanjeev Chandra Hardcover, 288 Pages, Published July, 2001 Price: Originally $27.50, our price only $19.25 SEE DETAILS Art of South Indian Cooking by Alamelu Vairavan Hardcover, 192 Pages, published June, 1997 Price: Originally $22.50, our price only $18.00 SEE DETAILS An Invitation to Indian Cooking by Madhur Jaffrey Hardcover, 320 Pages, Published March, 2000 Price: Originally $27.00, our price only $21.60 SEE DETAILS Curried Favors: Family Recipes from South India by Maya Kaimal MacMillan Paperback, 160 Pages, Published March, 2000 Price: Originally $24.95, our price only $17.40 SEE DETAILS Healthy South Indian Cooking by Alamelu Vairavan and Patricia Marquardt Hardcover, 348 Pages, Published August, 2001 Price: Originally $24.95, our price only $17.46 SEE DETAILS Great Curries of India by Came Panjabi Hardcover, published October, 1995 Price: Originally $30.00, our price only $24.00 SEE DETAILS Indian Chinese Cooking from the Himalayan Rim byCopeland Marks Hardcover, 304 Pages, 1st Edition, Published November, 1996 Price: Originally $26.95, our price only $12.98 SEE DETAILS   Save 40-80% off retail at Overstock.com! Return to COOKBOOKS BY CATAGORY Listing Return to COOKBOOKS, RECIPES, MAGAZINES AND FOOD LITERATURE Directory HOME PAGE PRODUCT DIRECTORY FOOD AND COOKING TIPS WEEKLY SPECIAL What Else Can We Offer? EMail What You Want Us To Carry!

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