Product Search           Product Directory >> Cookbooks, Recipes, Magazines, and Food Literature >> Cookbooks by Category   Ghirardelli Chocolate Cookbook by Neva Beach Paperback, 144 Pages, Published November, 1995 Price: Originally $16.95, our price only $13.56 SEE DETAILS Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers Hardcover, 144 Pages, Published January, 1992 Price: Originally $29.95, our price only $23.96 SEE DETAILS Heavenly Chocolate by Linda Collister Hardcover, 64 Pages, Published September, 2001 Price: Originally $12.95, our price only $10.36 SEE DETAILS Chocolate Passion by Tish boyle, Timothy Moriarty Hardcover, 304 Pages, Published November, 1999 Price: Originally $39.95, our price only $31.96 SEE DETAILS Passion for Chocolate by Bernachon Beranbaum Hardcover, 398 Pages, 1st Edition, Published January, 1989 A Classic! IACP and James Beard Award Winner Price: Originally $25.00, our price only $20.00 SEE DETAILS Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics by Kevin Mills and Nancy Mills Paperback, 304 Pages, 1st Edition, Published October, 2000 Price: Originally $17.00, our price only $11.90 SEE DETAILS Chocolate Bible by Christian Teubner Hardcover, 240 Pages, 1st Edition, Published September, 1997 Price: Originally $29.95, our price only $23.96 SEE DETAILS   Spago Chocolate by Mary Bergin and Judy Gethers Hardcover, 256 Pages, Published October, 1999 Price: Originally $29.95, our price only $20.96 SEE DETAILS Chocolate by Slavin & Petzke Paperback, 96 Pages Price: $11.96 SEE DETAILS Chocolate by Nick Malgieri Hardcover, 480 Pages, 1st Edition, Published September, 1998 Price: Originally $35.00, our price only $24.50 SEE DETAILS All About Chocolate by Bloom Paperback, 352 Pages, 1st Edition, Published October, 1998 Price: Originally $25.00, our price only $17.50 SEE DETAILS 1001 Chocolate Treats by Gillespie Hardcover, Published October, 1996 Price: $19.98 SEE DETAILS New Taste of Chocolate: A Guide to Fine Chocolate with Recipes by Maricel Presilla Hardcover, 198 Pages, 1st Edition, Published October, 2001 Price: Originally $29.95, our price only $20.96 SEE DETAILS Simple Chocolate Step-by-Step Gina Steer, Editor Hardcover, 256 Pages, Published February, 2002 Price: Originally $15.98, our price only $12.78 SEE DETAILS   Cocolat by Alic Medrich Hardcover, Published October, 1990 Price: Originally $35.00, our price only $ 28.00 SEE DETAILS Art of Chocolate by Elaine Gonzalez Paperback, 192 Pages, 1st Edition, Published October, 1998 Price: Originally $22.95, our price only $18.36 SEE DETAILS A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich Hardcover, 132 Pages, Published October, 2001 Price: Originally $25.95, our price only $18.16 SEE DETAILS A Passion for Chocolate Seductively Sweet Recipes to Melt Your Heart by Meredith Brooks Hardcover, 96 Pages, 1st Edition, Published November, 2000 Price: Originally $16.95, our price only $13.56 SEE DETAILS   Return to COOKBOOKS BY CATAGORY Listing Return to COOKBOOKS, RECIPES, MAGAZINES AND FOOD LITERATURE Directory HOME PAGE PRODUCT DIRECTORY FOOD AND COOKING TIPS WEEKLY SPECIAL What Else Can We Offer? EMail What You Want Us To Carry!

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