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See selections of
Vegetarian Cookbooks
including great Vegetarian and Vegan recipes from around the world,
and at great, low prices!
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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
Hardcover, 304 pages, Published March, 2006
This encyclopedic cookbook presents 225 of the world's greatest vegetarian dishes, all adapted for the modern home kitchen.
Organized geographically, with every continent represented, and featuring 220 authentic recipes, World Vegetarian Classics is a definitive collection... more
Compare at $45.00, Our Price Only $31.50
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Entertaining Vegetarians
by Celia Brooks Brown
Paperback, 160 pages, Published September, 2005
When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge. Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions,...more
Compare at $24.95, Our Price Only $17.46
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Vegetarian Classics: Recipes Made Easy
by Roz Denny
Paperback, 256 pages, Published May, 2005
In the introduction you will find valuable advice and information on ingredients and nutrition to allow you to make the most of vegetarian cooking and ensure a healthy diet. Then the main section consists of over 200 delicious recipes for appetizers and soups, starters, main courses, side dishes, supper dishes and desserts - perfect and tempting dishes for every occasion...more
Compare at $24.99, Our Price Only $17.49
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Vegetarian Times Complete Cookbook, 2nd Edition
by Editors of Vegetarian Times
Hardcover, 490 pages, Published April, 2005
Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels—this is the vegetarian cookbook that everyone will love!...more
Compare at $34.95, Our Price Only $20.97
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New Vegan: Fresh, Fabulous, and Fun
by Janet Hudson
Paperback, 426 pages, Published February, 2005
The vegan diet is not just a responsible way of eating, it is the diet best suited for proper human nutrition. The surprise here is that the vegan diet can be exotic, spicy, delicate, and delicious. Experienced vegan chef and caterer Janet Hudson has produced a book of mouthwatering recipes and menus for today’s health-conscious epicure... more
Compare at $19.95, Our Price Only $13.56
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Vegetarian Cooking: A Complete Guide to Ingredients and Techniques with over 300 Delicious step-by-step Recipes
by Nicola Graimes
Hardcover, 512 pages, Published February, 2005
A comprehensive reference book and inspirational recipe collection --illustrated with more than 1400 fabulous color photographs.
Compare at $24.99, Our Price Only $17.49
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Delia's Vegetarian Collection: Over 250 Recipes
by Delia Smith
Hardcover, 264 pages, Published December, 2004
This is a book not only for those who don’t eat meat or fish, or who enjoy occasional non-meat or non-fish meals, but also for those who find themselves catering to vegetarians. In her Vegetarian Collection, Delia shares quick recipes for cooking when time is of the essence, as well as inspirational recipes for entertaining. There are ideas for soups, starters and salads, as well as egg recipes, dishes with cheese, breads, pizzas, baking, puddings, to name but a few. Beautifully illustrated with colour photographs, the book contains over 250 recipes...more
Compare at $40.00, Our Price Only $28.00
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by Gil Marks
Hardcover, 432 pages, Published October, 2004
2005 James Beard Award Winner!
Throughout life, there are countless Jewish celebrations and meals for which meatless dishes are included, enjoyed, even preferred. Here is the only vegetarian resource Jewish cooks will ever need to prepare vegetarian dishes for any holiday or occasion as well as for everyday meals. The 300 recipes, which emphasize the signature flavors of time-honored dishes, span a tremendous range–soups, salads, grains and pastas, beans and legumes, egg dishes, savory pastries–and represent every part of the menu...more
Compare at $29.95, Our Price Only $18.44
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Vegetarian Supercook
by Rose Elliot
Hardcover, 192 pages, Published September, 2004
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non-meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue,...more
Compare at $19.95, Our Price Only $13.96
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
by Heidi Swanson
Hardcover, 192 pages, Published September, 2004
Heidi Swanson combines her love of fresh, simple vegetarian fare with her creative know-how to create full-flavored recipes that take less than an hour to make. Completely original in its approach to the kitchen, Cook 1.0 features 40 basic recipes for breakfast, lunch, and dinner dishes, sides, desserts, and drinks, and then provides easy-to-read tables to show delicious, inventive ways to build on them...more
Compare at $27.50, Our Price Only $19.25
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Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals
by J.M. Hirsch and Michelle Vigeant
Paperback, 210 pages, Published July, 2004
Despite the increasing popularity of their diet, vegetarians are still considered the anti-gourmands, stoically enduring a niche cuisine of tired tofu and boring brown rice. This book of 150 splendid non-meat recipes disproves the cliché. Venturesome Vegetarian Cooking focuses above all on taste. The authors, both food pros, have traveled extensively throughout Europe, Asia, and Africa, and bring that wealth of experience to these irresistible dishes for any meal or occasion...more
Compare at $21.95, Our Price Only $15.36
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Raw Food Primer
by Suzanne Alex Ferrara
Hardcover, 120 pages, Published May, 2004
The Raw Food Primer is perfect for curious students of this revolutionary food experience or the more experienced raw foodist — or anyone who merely appreciates delicious food...more
Compare at $19.95, Our Price Only $13.96
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Wild Vegetarian Cookbook: A Forager's Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes by Steve "Wildman" Brill Compare at $29.95, Our Price Only $20.96
1,001 Low-Fat Vegetarian Recipes, Third Edition by Sue Spitler with Linda R Yoakam, R.D., M.S. Compare at $19.95, Our Price Only $13.96
A Passion for Vegetables: Simple and Inspired Vegetarian Recipes from Around the Globe by Paul Gayler Compare at $19.95, Our Price Only $13.96
Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Ken Charney Compare at $19.95, Our Price Only $13.96
Fresh and Healthy Vegetarian by Valerie Ferguson Compare at $15.99, Our Price Only $11.19
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an hour by Pete Berley Compare at $19.95, Our Price Only $13.96
Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season by Dennis Cotter Compare at $35.00, Our Price Only $24.50
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Annie Somerville Compare at $40.00, Our Price Only $25.19
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are by Robin Robertson Compare at $29.95, Our Price Only $18.86
Great Vegetarian Cookbook by Rosamond Richardson Compare at $19.95, Our Price Only $13.96
Modern Vegetarian Kitchen by Peter Berley with Melissa Clark Compare at $35.00, Our Price Only $24.50
New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India by Das Sreedharan Compare at $19.95, Our Price Only $15.96
New Vegetarian Entertaining: Simply Spectacular Recipes by Jaen Noraika Compare at $24.95, Our Price Only $17.46
Party Food for Vegetarians by Celia Brooks Brown Compare at $22.95, Our Price Only $16.06
Passionate Vegetarian by Crescent Dragonwagon Compare at $35.00, Our Price Only $24.50
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson Compare at $32.95, Our Price Only $23.06
Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners & Experienced Cooks by Susann Geiskopf-Hadler, and Mindy Toomay Compare at $19.95, Our Price Only $13.96
Easy Vegan Cooking by Leah Leneman Compare at $15.00, Our Price Only $12.00
Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant by Leslie McEachern Compare at $27.95, Our Price Only $17.60
Artful Vegan: Fresh Flavors from the Millenium Restaurant by Eric Tucker, Bruce Enloe, and Amy Pearce Compare at $35.00, Our Price Only $24.50
Candle Cafe Cookbook: Over 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Joy Pierson, Bart Potenza, and Barbara Scott-Goodman Compare at $18.00, Our Price Only $12.60
Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein Compare at $17.95, Our Price Only $12.56
New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna Sass Compare at $18.95, Our Price Only $7.98
Sinfully Vegan: 100 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth by Lois Dieterly Compare at $16.95, Our Price Only $11.86
Biker Billy's Freeway-a-Fire Cookbook by Bill Hufnagle Compare at $19.95, Our Price Only $13.96
15-Minute Gourmet: Vegetarian by Paulette Mitchell Compare at $15.95, Our Price Only $12.76
1,000 Vegetarian Recipes by Carol Gelles Compare at $35.00, Our Price Only $28.00
Vegetarian Planet by Didi Emmons Compare at $21.95, Our Price Only $14.69
Vegetarian Meat & Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes by Robin Robertson Compare at $16.95, Our Price Only $10.17
Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum Compare at $25.00, Our Price Only $20.00
Giant Book of Tofu Cooking by Lee Evans and Chris Rankin Compare at $19.95, Our Price Only $15.96
Complete Soy Cookbook by Paulette Mitchell Compare at $17.95, Our Price Only $14.36
366 Healthful Ways to Cook Tofu by Robin Robertson Compare at $15.95, Our Price Only $13.56
Soy Desserts: Fresh, Fun & Fabulously Healthy Recipes by Patricia Greenberg Compare at $25.00, Our Price Only $17.50
This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite by Deborah Madison Compare at $15.95, Our Price Only $11.16
3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery by Edward Farrey and Nancy O'Hara Compare at $17.00, Our Price Only $13.60
11,000 Cookbooks at Discount Prices
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