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Lidia's Italian-American Kitchen
by Lidia Bastianich
Hardcover, 432 Pages, Published October, 2001
Price: Originally $35.00, our price only $21.00


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Lidia's Italian Table
by Lidia Bastianich
Hardcover, 386 Pages, Published September, 1998
Price: Originally $30.00, our price only $21.00


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The New Classics Cookbook
by Anne Egan
Hardcover, 416 Pages, Published October, 1999
Price: Originally $29.95, our price only $23.96


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Best American Recipes 2001-2002:
The Year's Top Picks from
Books, Magazines, Newspapers and the Internet

Fran McCullough, Editor
Hardcover, 352 Pages, Published October, 2001
Price: Originally $26.00, our price only $18.20


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Hometown Cooking in New England
by Sandra Taylor
Hardcover, 372 Pages, Published January, 1994
Price: Originally $23.95, our price only $ 12.98


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Flavors of Bon Appetit 2001
by Editors of Bon Appetit
Hardcover, 224 Pages, Published May, 2001
Price: Originally $29.95, our price only $20.96


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New York Cookbook
by Molly O'Neill
Paperback, 509 Pages, Published December, 1992
Price: Originally $16.95, our price only $15.16


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Kraft Best-Ever Holiday Recipe Collection
by Kraft
Hardcover, 240 Pages, Published June, 2000
Price: Originally $24.95, our price only $ 19.96


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Leith's Cookery Bible
by Prue Leith and Caroline Waldegrave
Hardcover, 704 Pages, 2d Edition, Published January, 1996
Price: Originally $50.00, our price only $40.00


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Leith's Dinner Parties
by Carolione Waldegrave, Puff Fairclough and Janey Orr
Paperback, 218 Pages, Published January, 1995
Price: Originally $22.95, our price only $18.36


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How to Cook Everything
by Mark Bittman
Hardcover, 943 Pages, 1st Edition, Published September, 1998
Price: Originally $29.95, our price only $21.00


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The Nero Wolfe Cookbook
by Rex Stout and the Editors of Viking Press
Paperback
Price: $16.95


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