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Cookware and Bakeware
Circulon Cookware Before Circulon there was no gourmet nonstick cookware. Circulon created a new category and gave the consumer the convenience of nonstick cookware PLUS the performance and features of a professional pan.
Circulon and its "Food Won’t Stick for 10 Years" claim revolutionized nonstick cookware. Before Circulon’s bold claim, nonstick cookware didn’t offer guarantees or warranties. Circulon was the first hard-anodized nonstick cookware in the U.S. and featured its patented Hi-Low nonstick technology. The unique Circulon Hi-Low surface made the pans at least three times more abrasion resistant than any other nonstick cookware on the market.
Today, Circulon continues its tradition of providing durability, convenience and quality.
In 1984, Meyer created Circulon®, the first line of hard-anodized, nonstick cookware. Circulon engineers were the first to recognize the superior strength and heat distribution qualities of hard-anodized aluminum combined with a durable nonstick system created a unique type of cookware never before seen.
Established as a cookware milestone nearly 20 years ago, Circulon Classic grew to become the largest selling single line of cookware in the world. Over the years, Circulon expanded as a brand and has created a variety of cooking solutions that include; the first hard anodized nonstick cookware, the first combination of color and hard anodized, a durable nonstick system on stainless steel, electric cookware, matching kitchen tools and more. |
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13,000 Cookbooks at Discount Prices
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