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Scroll down to find great selections, and great savings, on
Holiday Cookbooks
featuring great recipes and entertaining ideas for Thanksgiving, Christmas, and Hanukkah and Jewish Holidays, from
Betty Crocker, Cook's Illustrated, AllRecipes, Vegetarian Times, Williams-Sonoma, and the world's leading bakers and chefs.
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Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie
by Kathleen Curtin and Sandra Oliver
Hardcover, 192 pages, Published October, 2005
Compare at $22.50, Our Price $15.29
Thanksgiving specialists Kathleen Curtin and Sandra Oliver trace the colorful history of the holiday, from the real story of "the First Thanksgiving" to 21st-century customs. But beyond the compelling history, Thanksgiving is about food... so too is this delicious assortment of more than 80 recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.
Thanksgiving: Williams Sonoma Entertaining
by Lou Pappas
Hardcover, 144 pages, Published September, 2005
Compare at $24.95, Our Price $17.46
Includes fifty easy-to-master recipes, decorating tips, party plans, and more. Stunning photographs and helpful reference sections guarantee the best celebration ever. The five Thanksgiving menus feature regional recipes to mix and match with classic favorites and include everything from a classic New England Thanksgiving to a contemporary California-style celebration, a Southern buffet, a day-after lunch using the best of your leftovers, and a weekend breakfast. Williams-Sonoma Entertaining demystifies the secrets of holiday entertaining and offers everything readers will need to welcome guests into their homes with style and ease.
Autumn from the Heart of the Home
by Susan Branch
Hardcover, 128 pages, Published August, 2004
Compare at $25.95, Our Price $15.57
Susan Branch's long-awaited autumn book picks up where The Summer Book left off, featuring more of the delicious, easy recipes and inspirational ideas that have won her an enthusiastic and growing following. Autumn from the Heart of the Home is a bountiful harvest of appetizing recipes, imaginative menus, and homemade autumn arts. Full of cozy projects, thoughtful gifts such as the Sniffle Basket and the Sunday Breakfast kit, seasonal decorating and entertaining ideas, Halloween and Thanksgiving inspirations, and garden tips, and features mouthwatering recipes for Touchdown Chili, Butternut Shotglass Soup, Iowa Corn Bread, Savory Sage Riblets, Harvest Stew, ... more
Betty Crocker's Complete Thanksgiving Cookbook: All You Need to Cook a Memorable Meal
by Betty Crocker Editors
Paperback, 192 pages, Published July, 2003
Compare at $17.95, Our Price $12.56
Betty Crocker comes to the rescue with this complete do-it-yourself guide to making a delicious Thanksgiving dinner with all the trimmings--and none of the headaches. Perfect for beginners and Thanksgiving "first-timers" as well as more experienced cooks, it includes 130 of Betty Crocker’s most popular and time-tested Thanksgiving recipes. The book covers a range of recipes, from traditional roasting to new and interesting cooking variations like brining, grilling, and even deep-frying turkeys, plus lots of great ideas for sides, desserts, and more.
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Pillsbury Family Christmas Cookbook: Celebrate the Season with More Than 150 Recipes, Plus Fun Craft Ideas
by Pillsbury Company
Hardcover, 272 pages, Published October, 2004
Compare at $27.50, Our Price $19.25
From 155 kitchen-tested, timesaving recipes to suggestions for organizing holiday baking an involving kids in holiday preparations, this volume provides easy solutions for busy families. There are dishes to suit any kind of holiday get-together, whether you're expecting 3 guests or 30, from a post-shopping party to a Christmas Day feast. Entrees such as Slow-Cooked Beef Burgundy, Party Chicken Cacciatore, Pineapple-Orange Glazed Ham and Italian Roasted Salmon are as simple to make as they are impressive on the holiday table... more
Christmas: Williams Sonoma Entertaining
by Georgeanne Brennan
Hardcover, 144 pages, Published September, 2005
Compare at $24.95, Our Price $17.46
Williams-Sonoma's Christmas is organized around six festive holiday occasions and provides comprehensive menus and decorating ideas, all designed for the way real people like to entertain and spend time together--a cozy fireside cocktail party, an Italian supper, a chic Christmas Eve in the city, a snow country breakfast, a traditional feast, and a casual New Year's Day open house.
Williams-Sonoma Entertaining demystifies the secrets of holiday entertaining and offers everything readers will need to welcome guests into their homes with style and ease.
Al Roker's Hassle Free Holiday Cookbook: 125 Recipes for Family Clebrations All Year Long
by Al Roker
Hardcover, 288 pages, Published October, 2003
Compare at $27.95, Our Price $19.56
Holidays are a time to relish the company of family and friends, not to spend hours sweating alone in the kitchen. Al Roker's Hassle Free Cookbook is the ultimate guide to keeping holidays and gatherings stress-free, simple, and fun, while still creating delicious food that the whole family will love. Here are traditional American favorites for every occasion, from no-cook appetizers to simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. All the classics are here--Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas entrees like Stuffed Pork Crown Roast, and scrumptious and quick gift breads and cookies; ... more
Martha Stewart Living Christmas Cookbook
by Martha Stewart
Hardcover, 464 pages, Published September, 2003
Compare at $37.50, Our Price $30.00
The Martha Stewart Living Christmas Cookbook is a glorious celebraton of Christmas treats and dishes, complete with more than 500 recipes. It offers absolutely everything you'll need, year after year, to throw the most delightful holiday parties, including main dishes such as Beef Wellington, Crown Roast, and Roast Goose, along with cocktails such as a White Russian Eggnog and a Holiday Bloody Mary, hors d'oeuvres like warm spiced nuts, and dozens of breads and side dishes.
Soups, salads, stuffings, and baked pastas are also on hand. There are recipes to help you treat your famil to heartwarming breakfasts on Christmas morning and endless varieties of ... more
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Jewish Holiday Fun... For You!
by Barbara Rushkoff
Paperback, 102 pages, Published October, 2004
Compare at $14.95, Our Price $10.46
When it comes to comparing holidays, Jews might seem on first glance to have the short end of the stick. Christians have chocolate bunnies, candy canes, and blinking Santas. Jews have bitter herbs, nasty fruit rings, and gefilte fish in a jar. But even though Jews may not get a tree, they have something better: an amazingly rich holiday tradition that most people (Jewish included) don't completely understand.
Joan Nathan's Jewish Holiday Cookbook
by Joan Nathan
Hardcover, 544 pages, Published August, 2004
Compare at $29.95, Our Price $17.97
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. ... more
Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes & Their Traditions
by Phyllis Glazer, and Miriyam Glazer
Hardcover, 352 pages, Published February, 2004
Compare at $29.95, Our Price $20.96
From sisters Phyllis and Miriyam Glazer comes a unique and in-depth guide to holidays of the Jewish year, complete with creative, seasonal recipes based on their traditional agricultural and biblical origins, as well as folklore, history, and rituals. Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy good food. With The Essential Book of Jewish Festival Cooking, Phyllis and Miriyam Glazer explore the Biblical origins of festival foods, guiding readers toward an even richer experience of the Jewish holidays. ... more
Jewish Holiday Treats: Recipes and Crafts for the Whole Family
by JoanZoloth
Paperback, 96 pages, 1st Edition, Published September, 2000
Compare at $14.95, Our Price $10.46
From Chanukah, Purim, Passover and Shavuot to Rosh Hashanah and Sukkot, this book serves up the traditional with clever twists. Welcome the festivities with tempting treats like Chanukah Star Cookies and Amazing Honey Cake. Tots and grandparents alike will take pleasure in constructing simple toys and decorations such as a deliciously detailed Gingerbread Sukkah. There's something in here for everyone. Classic recipes and fresh ideas combine in an approach to tradition that will involve the whole family.
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